CRU Nantucket | Newsletter September 2014 Vol. 1 | crunantucket.com

Sweet September!

Fall on the waterfront has a sweetness in the air. Join us as we toast the birth month of bourbon, introduce delicious new autumn menu items and finish the month by kicking off Fall Nantucket Restaurant Week.

We are currently open five days a week, we are always serving resort hours, 11am to 11pm, closed Tuesday and Wednesday, with both cocktail bars ALWAYS open until 1am. Tomorrow marks one month until our fall closing date of Sunday, October 19 so be sure to come get your CRU fix on the waterfront very soon!

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See you on the waterfront!
The CREW of CRU

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September is Bourbon Heritage Month. Help toast our favorite fall spirit with our Duke of York

Duke of York
2oz Jefferson's Bourbon
.25oz Averna
.5oz Carpano Antica Formula
.25oz Green Chartreuse
2 dashes Angostura
Lemon zest
Scotch soaked cherry

Pour first 5 ingredients into cocktail shaker over ice.
Stir vigorously and strain into scotch rinsed coupe glass.
Garnish with scotch soaked cherry.
Cocktail Director Matt McGarry

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Sundays are for an afternoon of Bubbles, Bites & Beats

EVERY SUNDAY UNTIL CLOSING - 2-5PM
SEP 21-28
OCT 5-12-19

JOIN US ON THE WATERFRONT WITH SOUNDTRACK BY
DJ LAYZBOY & BRAUN DAPPER.

Fall Restaurant Week

SEP 29 - OCT 5

Join us for Nantucket Restaurant Week, a celebration of the superlative culinary tradition found in Nantucket. Experience exceptional food, wine and Nantucket's hospitality in many of the island's acclaimed culinary establishments.

CRU will be offering special 3 course menus for both lunch and dinner.