The COVID-19 pandemic is affecting daily lives around the world in unprecedented ways and presenting new challenges to social and economic systems, including the globalised, industrialised food system. A variety of responses, both short- and long-term, have been proposed and debated by the food policy and planning community. This newsletter details some of the responses from RUAF Cities and Partners. Plus, don't miss the webinar on Cities and COVID-19, happening 15 May 2020, at 15:00 CEST. Find out how to register below.