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Municipalities Newfoundland and Labrador
June 29, 2018
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SCOFF initiatives celebrate, share, and build upon the traditional food knowledge of seniors in our province.
Preserving Berries
Imagine never buying a bottle of jam! Learn to make freezer jam; a technique for making an alternative to cooked jam.
Traditional Fish Stew
The vegetables came from their garden and the fish would have come from a local fisherman in Port-Aux-Choix.
Innu Donuts
Penashue is a grandmother to 53 grandchildren: that’s a lot of people to pass her wisdom along to, and she has plenty of food skills to share. 
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