Gardina's Beer Bar Series Vol. 25

Fox River Brewing Co.
Oshkosh, WI

Tuesday, November 19th at 6 PM 

Firkin tapping at 6 PM sharp

This months featured cask is Fox River Brewing Co. Abbey Normal (a Belgian-style Dubbel) conditioned on Brandy-soaked Oak chips. 

In addition to the cask tapping, we will be featuring three of FRBC's unique beers on tap in a mini tap-takeover!

FRBC Wildflower Wit

FRBC One Size Fits All West Coast-style IPA

FRBC Port Barrel-aged Belgian Quadrupel 

We will also be offering 4 oz flights of the FRBC beers!

Please join us Tuesday, January 19th at 6 PM!

Back by popular demand, we will also be offering our four course chef's tasting menu to pair with the four Fox River brews. You can arrive at any time during normal dinner service hours to take part in this fantastic pairing of culinary creations and world class craft beer! 

Chef's Tasting Menu

$32 Per Person, tax and gratuity not included!

Course 1 Wildflower Wit
Paired with a hot Brussels sprout salad with crispy prosciutto, caramelized fennel, crushed hazelnuts and finished with a Wildflower honey vinaigrette 

Course 2 One Size Fits All IPA
Paired with a scallop Ceviche topped with pickled pineapple, served over avocado Carpaccio and finished with Blaum Bros. Hellfyre Vodka foam

Course 3 Abbey Normal Cask w/ Brandied Oak Chips
Paired with a Chateaubriand of pork, prepared Sous Vide with a tuxedo barley risotto and finished with a wild mushroom jus 

Course 4 Port Barrel-aged Belgian Quadrupel
Paired with a smoked walnut and cranberry cake, finished with Creme Anglaise

Presented by Head Chef Dane Campbell

We are accepting reservations for parties of 6 or more, for smaller parties please arrive early as we do expect this event to be very popular!
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Gardina's Wine Bar & Cafe
448 N. Main St. Oshkosh (920) 231-3516

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