This months featured cask is Fox River Brewing Co. Abbey Normal (a Belgian-style Dubbel) conditioned on Brandy-soaked Oak chips.
In addition to the cask tapping, we will be featuring three of FRBC's unique beers on tap in a mini tap-takeover!
FRBC Wildflower Wit
FRBC One Size Fits All West Coast-style IPA
FRBC Port Barrel-aged Belgian Quadrupel
We will also be offering 4 oz flights of the FRBC beers!
Please join us Tuesday, January 19th at 6 PM!
Back by popular demand, we will also be offering our four course chef's tasting menu to pair with the four Fox River brews. You can arrive at any time during normal dinner service hours to take part in this fantastic pairing of culinary creations and world class craft beer!
Chef's Tasting Menu
$32 Per Person, tax and gratuity not included!
Course 1 Wildflower Wit Paired with a hot Brussels sprout salad with crispy prosciutto, caramelized fennel, crushed hazelnuts and finished with a Wildflower honey vinaigrette
Course 2 One Size Fits All IPA
Paired with a scallop Ceviche topped with pickled pineapple, served over avocado Carpaccio and finished with Blaum Bros. Hellfyre Vodka foam
Course 3 Abbey Normal Cask w/ Brandied Oak Chips
Paired with a Chateaubriand of pork, prepared Sous Vide with a tuxedo barley risotto and finished with a wild mushroom jus
Course 4 Port Barrel-aged Belgian Quadrupel Paired with a smoked walnut and cranberry cake, finished with Creme Anglaise
Presented by Head Chef Dane Campbell
We are accepting reservations for parties of 6 or more, for smaller parties please arrive early as we do expect this event to be very popular!