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Spring has sprung!
Celebrate the season with fresh cheeses and vibrant recipes.

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Raymond Hook Specialty's

April Newsletter

Go Ahead. Get Hooked on Cheese.

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There's no better time to explore goat cheese than Springtime.
 

Looking for the best cheeses of the season? Check out our favorite goat and mixed-milk Spring cheese suggestions (with pairings!) on The Daily Meal:

 
Happy reading!

The Experts Weigh In:
Cheese Plates for April

For some stellar entertaining suggestions this Spring, why not look to the experts? Here are some seasonal cheese plates that will have your guests' mouths watering in no time...and yes, one of them is from cheese wizard Mr. Hook himself.

Max McCalman's Spring Cheese Plate


If you want expert cheese advice, look no further than bestselling author (and our friend) Max McCalman's article from Cheese Connoisseur magazine.

Taylor Eason's Pairings with Raymond Hook's Spring Cheese Plate

 

Here's a cheese plate designed by Raymond and featuring the perfect beverage pairings from wine expert Taylor Eason.

Williams-Sonoma's Spring Cheese Suggestions

 

We like the simplicity and balance of this mild cheese plate, put together by the folks at Williams-Sonoma.

 

Raymond is proud to be producing a documentary about the Michelin-starred Chef Guenter Seeger as he gears up to open his NYC restaurant in the Meatpacking district later this year. The film, directed by Brooklyn-based filmmaker David Winkfield, was recently announced on Eater along with an awesome sizzle reel! Check it out below.

Guenter Seeger | Chef
First look at GUENTER SEEGER NY, co-produced by Raymond Hook.

Book of the Month:
Root to Leaf: A Southern Chef Cooks Through the Seasons
by Steven Satterfield


Back in the good old days, Raymond worked with Steven Satterfield at Floataway Ca in Atlanta, GA. This month, Steven's cookbook garnered a rave review from The New York Times and we couldn't be happier for him!

Thanks for reading our April Newsletter. 
Now get out there and enjoy the weather!
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