Here on the island, we'll be serving up Crockett Cove Clam Fritters with Organic Maine Cranberry Ketchup and Deer Isle Cider Company Rabbit Hill Sparkling Cider at the Island Chef's Dinner. Join us for an evening of wine, hors d'oeuvres and a multi-course tasting menu to celebrate the deep culinary gifts of Deer Isle at Aragosta at Goose Cove on Wednesday, September 18th at 5:00 pm.
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