Dear Cooking & Eating Friends:

When my younger brother from New Hampshire inquired who was bringing the turkey to our annual family gathering at Round-the-Pond Retreat in Norway, I realized that the fall season was closing in fast. Yikes!  It's time to order the turkey!
Nothing tastes any better than food farmed, fished and foraged from Maine.  This season, I encourage you to vote with your fork.  If your family hasn't had the opportunity yet to experience the freshness of a turkey raised close to home, try it! 
Where to find the perfect bird?

Your local food cooperative or health food store is the perfect start.  The Maine Department of Agriculture has a listing of Maine turkey farmers.

For folks that want a certified organic turkey, the Maine Organic Farmer’s website is a good resource.

Our turkey this year is living the good life at Apple Creek Farm.

Grace Pond Farm in Monmouth,  Mandala Farm in Gouldsboro, Tide Mill Organic Farm in Edmunds and Farmer’s Gate Market in Wales are all sources for local birds.
Don’t forget to stock the pantry!  Our kitchen has been busy this fall creating delicious Maine grown products to enjoy all winter.  Supper on the table is only minutes away with these items in your pantry.
Stock Your Pantry Today!

For the special hostess gift, welcome home box, or just because you’re special treat, we’ve assembled a collection of Harvest Gifts ready to ship!
Shop Our Harvest Gifts!
Our friends Allen and Jose from Green Garden Farm just delivered over 200 pounds of Winter Luxury Pumpkin. 


In our family, no holiday or special feast is complete without Pumpkin Maple Butter.  Perfect for making an easy pumpkin pie, pumpkin corn muffins, or Pumpkin Maple Cheesecake.  YUM!
Need to talk more about turkey?  Give me a ring or text me at the “turkey hotline,” 207.852.0899.

Thanks for supporting Maine agriculture!


Copyright © 2018 Cheryl Wixson's Kitchen, All rights reserved.

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