Please Join Us!

Dear Cooking & Eating Friends:

The culture surrounding the foods we eat is what knits us together as families, friends and communities.  Nothing gives me greater joy than cooking!   So in the spirit of the season, please join us here at Rabbit Hill on December 22.
Unleash your creativity and decorate our healthy sugar cookies,  sip hot Barbour Farm cider and watch the eagles fly by, enjoy the bites from my kitchen, hike to shore or explore the Crockett Cove woods preserve, and be the first to sample Flip's Deer Isle Sparkling Cider.
We are so fortunate to be surrounded by the gifts of nature, and farmers, fishing and foraging folks that make our daily food possible.  Looking for a special recipe?   Our collection of holiday favorites is sure to inspire cooks of all ages.
In need of something for the
special "foodie" in your life?
Santa and the elves have been busy this year creating specialty foods and gifts for giving.
Shop Our Holiday Gifts!
Whatever the winter season brings you, we wish you and yours, a very merry and bright holiday season.

Thanks for supporting Maine agriculture!
Chef Cheryl, Flip & Spruce
P.S.  The kitchen will be closing on
December 22 for our annual break. 
See you in the New Year!

Copyright © 2018 Cheryl Wixson's Kitchen, All rights reserved.

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