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Driver's Market | Passionate about food
200 Caledonia Street, Sausalito, CA 94965 | 415-729-9582
Store hours: Monday to Sunday from 8 a.m. – 9 p.m.

 
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March at Driver's: Follow your passion


Join us Around the Table on Thursday, March 29 when food-as-medicine advocate Sushama Gokhale joins us to discuss natural dental health. Get to know Driver’s team member Xlc Joloronde (pronounced ‘shell-sea’) in Insights. And don’t miss a selection of traditional healing foods in Discoveries.

AROUND THE TABLE AT DRIVER'S

Around the Table at Driver's

Natural Dental Health with Sushama Gokhale

Thursday, March 29 at 7 pm

We welcome Sushama Gokhale back Around the Table to discuss the science and tradition of natural dental health. This will be an interactive talk where Sushama will discuss the relationship between the food we eat and the state of our dental, mental and physical health. She will provide us with practical tips for healthier teeth, along with the science for healing pervasive dental problems, without the use of chemicals that merely suppress symptoms. Admission is free bust space is limited. Please RSVP.

 

MARKET SPOTLIGHT

Driver's Market | Tia Lupita, everyone’s favorite aunt!

Beyond Fine

 

Jordan Brown and Jessica Karp's goal when they started Hu Kitchen in Manhattan wasn't just to get by with healthier food, but to dig deeply into the quality and origin of the food they offered customers. They are inspired by organic food’s ability to heal the body, and want to help people thrive. Their line of Hu Chocolate bars are vegan and paleo, using 70% stone ground dark chocolate, and fair trade cacao.

Driver's Market | The hands that farm the lands.

Sweet Diane's

 

After retiring, Diane Cowdrey focused on her passion for plant-based food and founded Sweet Diane’s, a line of vegan comfort foods. Diane is certified by Marin County’s cottage law, which licenses her to make products in her home kitchen, and allows her to grow her business slowly and sustainably. Sweet Diane’s is currently only sold by a handful of Bay Area purveyors, and we are happy to carry her line of fresh, gluten-free granolas at Driver's.

 

THIS MONTH'S SPECIALS

WOODSTOCK | Driver's Market

FORAGER PROJECT

 

Ingredients rule in these plant-based, organic drinks. All 12 oz flavors.

 

20% OFF

LUCINI | Driver's Market

BELLWETHER FARMS

 

From the family-owned creamery in Sonoma. Since 1990. All products.

 

15% OFF

ELEMENTAL SUPERFOODS | Driver's Market

ORGANIC VALLEY

 

Real, organic cheese. Sliced to save you time. All sliced cheeses.

 

20% OFF

MOUNTAIN VALLEY | Driver's Market

HONEY MAMA'S

 

Raw honey-sweetened chocolates made with cacao powder. All flavors.

 

15% OFF

PACIFIC | Driver's Market

SAFE CATCH

 

Tests every batch for mercury. Sustainably, wild-caught tuna. All flavors.

 

20% OFF

BLUE BOTTLE | Driver's Market

GINGER PEOPLE

 

Ginger at your fingertips: pickled, juiced or crystallized. All products.

 

20% OFF

DRIVER’S INSIGHTS

A conversation with Kate Sears and Chris Choo| Driver's Market

In A Good Place: Xlc Joloronde

Xlc Joloronde (pronounced "shell-sea") has always let her passions guide her worklife - first as a midwife in Seattle, and later as an educator homeschooling her two sons. Now, with her boys off to high school and college, Xlc brings her passion for food and cooking to her work at Driver’s.

Read more here.

DRIVER’S DISCOVERIES

Food as Medicine
RECOVER | Driver's Market

FLAX SEEDS

 

High in Omega-3 fatty acids, good for heart health.

 
REBUILD | Driver's Market

RAW DAIRY

 

Retains nutrients that benefit your immune system.

 
RELAX | Driver's Market

COCONUT OIL

 

A nourishing superfood for your body and skin.

 
REPLENISH | Driver's Market

PASTURE RAISED EGGS

 

An important addition to anti-inflammation diets.

 
RESTORE | Driver's Market

LACTO-FERMENTED FOODS

 

Thought to improve the brain-gut connection.

 
HYDRATE | Driver's Market

SEA SALT

 

Retains natural minerals that benefit your heart.

 
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