Portland | Wednesday, Nov 11
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Ilma Lopez of Chaval is a two-time semi-finalist for the "Best Pastry Chef" James Beard Award, and you can have one of her exceptional desserts at your Thanksgiving table. Using her considerable skills, the chef is offering Maine Maple Pecan & Pumpkin Pie, Roasted Almond & Poached Pear Pie (with a side of chocolate sauce!), a Valrhona Chocolate Tart and an Heirloom Apple Tarte Tatin. We'll take one of each please. Order here for pick up November 25.
58 Pine St.
Image courtesy Chaval FB
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Base Camp at Portland Hunt & Alpine Club opens today! It's an all-outdoor, heated and covered winter space for safe socializing, warm drinks for cold weather and even cozy custom blankets for snuggling up. There's a new cocktail menu and the Camp Store is filled with favorite wines, cocktails to-go, tinned fish, Hunt treats, and more. Reservations are recommended.
45 Market St.
Image courtesy Portland Hunt & Alpine Club FB
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Studio Artisane in Falmouth is offering a great supplement to home schooling - a Wednesday afternoon woodworking class for kids 8+. Kid-friendly projects like a giant lantern, a Thanksgiving banner or a side table help kids learn DIY skills, in small groups, using real power tools. If your Wednesday is already filled, there are also Saturday morning "Build-a-Story" workshops. See the whole schedule and sign up on the website.
Image courtesy Studio Artisane FB
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Karen Watterson, Culinary Curator
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