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Boston | Tuesday, Mar 19

EAT


This Thursday you can have Dinner at Mary's. The cannabis dinner offers full "CBD and THC dosage control" and dishes prepared by Chef Nick Escoto including Lamb Chops “Wake and Bake,” Hamachi crudo, sweet & spicy smoked chicken lollipop and more, as well as infused “mocktails” prepared by Boston-based mixologist Ran Duan of Blossom Bar and recent James Beard nominee for “Outstanding Bar Program,” Baldwin Bar. Suggested donation of $125.

to be revealed, Dorchester
Image courtesy Dinner at Mary's

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DRINK


Whether it’s day time or blackest night, sip the After Dark at Tres Gatos. The Bully Boy gin gives it an herbaceous bite followed by some earthy notes from an unfiltered dry sherry and a pop of color from hibiscus. Get it at the restaurant or learn how to make it at home.

470 Centre St.
Image courtesy Brian Samuels

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LUCKY


ArtWeek is planning for their April 26 – May 5 festival, which includes their special food based program, Art of Food. If you are in the restaurant biz (a.k.a. The Industry) or know someone who is, the deadline to apply to be included is this Friday, March 22. The Art of Food partner restaurants feature a special ArtWeek menu item inspired by a piece of art, a favorite album, artist or an arts group for the duration of ArtWeek. Apply here to be part of this week of creativity and innovation.
Image courtesy ArtWeek

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PO Box 2809
So Portland, ME 04116
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