End of Season Meal - Reserve your place today!
Our end of season meal is rapidly approaching but we're still waiting for a number of members to secure their space at the Riverside Restaurant on Friday, June 12.
As things stands, we have two ex-Hammers booked to attend the evening but we are hoping to get a third. We will be able to confirm these who these former players are closer to the day. As well as payment of £25 per head, which covers three courses and coffee, we're in need of orders for every person attending.
Below is the menu to choose from:
Homemade Tomato & Basil Pesto Soup (served with parsley croutons)
Peri Peri Chicken Salad
Kings Lynn Brown Shrimp & Leek Tart (served with a dressed salad)
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Pan-Fried Supreme of Chicken (served with a mushroom and asparagus cream sauce served with mashed potato and vegetables)
Pan-Fried Fillet of Sea Bass (served on roasted red and yellow peppers, courgettes and aubergine with a basil pesto and balsamic glaze served with buttered new potatoes and dressed salad)
Pork Fillet Medallions (served on a ham and wholegrain mustard cream sauce served with mashed potato and vegetables)
Chestnut Mushroom & Leek Tart (served with buttered new potatoes & dressed salad)
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Crème Brulee
Chocolate Roulade (served with chocolate sauce)
Homemade Sticky Toffee Pudding (served with toffee sauce and vanilla ice cream)
Please confirm your place and your menu selections with Secretary Mark Steele as a matter of urgency if you wish to attend the evening.
David Blackmore
Media, Publicity & Communications Officer
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