Three-Course Menu Includes:
Winter Caesar - Romaine, kale, arugula, asiago, smoked bacon, lemon & peppercorn vinaigrette, grilled garlic sourdough
Cacio e Pepe pasta - Handmade egg yolk spaghetti, fresh black pepper, pecorino romano, emulsified sauce
Chocolate Cheesecake - Double-chocolate cheesecake topped with fresh fruit
Dine Around is purposefully held in February, one of the slowest months for restaurants, to draw dinners out of hibernation—and this year more than ever the restaurant industry needs our support. Show restaurants some love this February in any way you are able, by dining in, taking out, purchasing a gift card, or leaving a positive review online.