JPBG @ KT&T

Dear friends, fans, families & future regulars,

Hello, and Happy New Year! We hope you are all succeeding with your resolutions (Owen & I are more than halway through Sober Month - huzzah!) and looking forward to Superbowl Sunday (February 1st - huzzah, again!). Lots has happened over the past month and a half - we are both now working in Jamaica Plain and have been busy researching real estate and business-ey related business. Yes, that's official terminology.

What we are MOST excited to share with you is our next pop-up: Sunday, February 22nd, at Kirkland Tap & Trotter. As some of you know, Owen and I met working at the original Craigie Street Bistrot for Chef Tony Maws nearly seven and a half years ago. We are thrilled and honored to share his kitchen, and will be bringing back some Craigie alumni to help us bring our future beer garden to life at the Kirkland bar.

Details and menu are being figured out as we speak, so stay tuned via social media (@JPbeergarden) for updates. No reservations, no tickets - it will be a late-night pop up, menu by Owen with suggested beer pairings and possibly even flights by yours truly.

So, mark your calendar and spread the word. We look forward to seeing you there!

Cheers, High Fives, & Winston Tail Wags,
JPBG