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"People really seem to enjoy this quaint, picturesque farm and event venue that has made a name for itself hosting farm-style dinners using fresh food, grown onsite."   -TC PALM

Chef Chris Marshall & Hampton Forks return for an

Easter Brunch
& Egg Hunt
Saturday, April 15th

CHILDREN EAT FREE!
 (MUST register with ticketed adult)
BUY TICKETS

Join us for a gourmet brunch followed by an egg hunt in our flowering fields. 
 

Farm Tour at 9:00 am
Brunch served at 10:00 am
Egg hunt following lunch. 

*Face Painting artist will be here from 10:30am-12:30pm*

MENU:

Grilled Pork Belly & Ricotta Pizza with Zucchini, Broccolini, Squash & Ossau Iraty Cheese

Heritage Duck Egg Frittata, Charred Spring Onions, Potato & Shepherds Way Freisago

Gypsy Egg Slider Bowls, Salami Felino, Tomato & Kale Verde

Kabocha Squash & Chicken Sausage Hash, Asian Greens & Bourbon Maple Syrup

Bitter Greens, Escarole & Bean Salad, Turnip Romesco

 

BYOB

BUY TICKETS
A unique view of the farm
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Copyright © 2017 Kai-Kai Farm, All rights reserved.


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Copyright © 2017 Kai-Kai Farm, All rights reserved.


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