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Our favorite WÜSTHOF knives, GREEN St. Patrick Day touches for home and tabletop PLUS items to simplify Fish Friday during the season of Lent.
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SHOP HOURS:
Monday-Wednesday: 10am-6pm
Thursday & Friday: 10am-7pm
Saturday: 10am-6pm
Sunday: Noon-4pm

We validate parking in municipal garages. Kitchen Kaboodle Gift Cards Available. Downtown State College gift cards accepted.

WÜSTHOF, Our Favorite Cutlery
Manufactured in Solingen, Germany, since 1814, WÜSTHOF knives have dominated sales of knives around the world for the past 50 years. And there is good reason. They are well made with a very high nod to quality. WÜSTHOF takes pride in its relentless pursuit of excellence. Of course, it doesn’t hurt that the company is currently run by Viola and Harald WÜSTHOF, seventh generation of the same WÜSTHOF family that founded the company 200 years ago!
The WÜSTHOF Classic line is the most comprehensive collection of knives Wusthof manufacturers. Here are a few of our Classic "must haves" and why we love them.
The WÜSTHOF CLASSIC 8” Chef’s Knife is the work horse of the kitchen, or the essential kitchen knife. The Chef's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. As demonstrated in this picture, Slice your winter squash without squashing it.
WÜSTHOF CLASSIC 7” Hollow Edge Santoku! The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
The edge of the WÜSTHOF CLASSIC 7” Hollow Edge Nakiri makes a cut that forms air pockets, allowing food to release easier from the blade.
The WÜSTHOF CLASSIC 4 1/2” Asian Utility Knife features a uniquely curved cutting, dicing and slicing of small to medium sized jobs.
WÜSTHOF CLASSIC 3 ½” Paring Knife
5 Star Review...
"Wonderful knife that is so easy to hold and gratifying to slice up veggies with. The blade comes incredibly sharp so its ready to use right out of the packaging. Definitely worth the price attached to it. So happy that I pulled the trigger on this knife. If you are seriously looking for a paring knife, this is the one. Doesn't kill the bank, but still performs flawlessly in the kitchen."
The WÜSTHOF CLASSIC 7" Craftsman Knife is a hybrid knife inspired by the farm-to-table movement. It combines the benefits of a cook's knife, boning knife and carving knife, making it a versatile blade for meal preparation - from slicing your onions to carving your roast. The blade's extra width at the bolster allows the knife to rock smoothly for chopping, mincing and dicing. Ideal for the professional chef or home cooking enthusiast.
WÜSTHOF Knife Sharpening Event
Sunday, March 29, 11am - 3pm

Plan to attend our always popular Spring Knife Sharpening Event and try out all of the WÜSTHOF knives currently in stock with our best pricing starting now. It's the perfect time to get your most important pieces of cutlery sharpened and like new again. Limit 3 knives per customer, $2 per knife donation will benefit State College Area Meals On Wheels.
WÜSTHOF Kitchen Shears
WÜSTHOF Cut Resistant Glove
Wusthof 3 Piece Zest Paring Knife Set
Set includes a 2.25-inch Bird's Beak Peeling Knife, 3-inch Spear Point Paring Knife, and 4-inch Serrated Paring Knife. Precise control for peeling, mincing, dicing and decorating fruits and vegetables.
It's Easy Being Green With These Items...
Green Plastic Drinkware
Veranda Melamine Serving Pieces
catstudio Ireland Pillow
Casafina Ceramic Bread Basket
Ann Clark Cookie Cutters
Fresh Green & White Dishtowels
St. Patrick's Day Minis
Irish Cocktail Napkins
Nora Fleming Personal Appearance
Friday, April 24th, 1-3P
at Kitchen Kaboodle

A very special opportunity to meet the founder and creative force behind Nora Fleming dishware! Take a picture and have her sign a serving piece as a special gift or to keep for yourself.
Read More
Fish Fridays!
The season of Lent is underway which for many means fish on Fridays. We've assembled items to make this menu item easier to manage.
WÜSTHOF CLASSIC Fish Fillet Knife
OXO Fish Turner
Fish Poacher
Fish Themed Aprons
Visit Our Website
Copyright © 2020, Kitchen Kaboodle, State College All rights reserved.
Wusthof Favorites, St. Patrick's Day Inspiration, Fish Accessories
Our mailing address is:
104 W. Beaver Ave
State College, PA 16801
(814) 237-8052
info@kitchenkaboodlepa.com

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