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18/10/21
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Registrations close at 11am today

CBEC Q&A with MPI
China processing premises registration


Member Only Webinar

Monday 18 October 2021,12:15-1:00pm

 

 

Following the FYI47/21 issued by MPI on Monday 11 October 2021, we have arranged a special Q&A session for Natural Health Products NZ members to talk specifically about the implications for CBEC.

MPI officials will give us further clarification on how these changes will impact CBEC and what members should be doing right now regarding products currently exported to China via this route.

Joining us from MPI will be:

Samantha Tiller
Specialist Adviser | Market Access China | Policy & Trade Branch

Leone Basher
Senior Market Access Counsellor, Policy & Trade Branch


Charlotte Channer
Market Access Counsellor at China Team, Market Access Directorate | Policy & Trade Branch

Questions can also be sent in advance to info@naturalhealthproducts.nz
This session will focus on CBEC, but other questions relating to the FYI can also be raised.

A TEAMS link will be sent after you have registered.

(Note: This is in addition to the MPI organised webinar planned for Wednesday 20 October 2021 to the wider food processing industry and will offer information more tailored to our sector.)

Registrations close at 11am today

Register Now
Background
F47/21 China: Registration of Food Premises Undertaking Final Processing

MPI is compiling several lists of New Zealand processing premises whose products are exported to China, for several product categories, following a specific request from China Customs (GACC). The lists need to be submitted to GACC before the end of October 2021. The lists are related to GACC’s Decree 248, which was published in April 2021.

The purpose of this FYI is to seek expressions of interest from operators in being included on this list – where they are the final processor of specific products for export to China, and where the export date occurred between 1 January 2017 and the present day. The specific products are listed in the FYI, Section 3.1.
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