The Tsuchuira hospital has moved from its original place and is opening on March 1st 2016
More infos at bottom of the page

Rezidor trusts Tournus Equipement
More infos at bottom of the page

Automatic TANGO S DUO matching Palace Hotel Garden performance requirements
More infos at bottom of the page

The Tsuchuira hospital has moved from its original place and is opening on March 1st 2016, located in Ibaraki prefecture, 60 km North of Tokyo Metropolitan area !

This site of more than 800 beds isn’t only a new emergency center but mostly a very important center specialized in case of different natural disaster situation like earthquake and tsunamis. Tsuchuira is specialized in EIGU, GICU, CCU, SCU and child medical area. Further, the hospital can welcome an heliport area and also 1500 cars as parking place.

Socamel understood the human stake to contribute to these patients well-being. With management, kitchen, logistic and nursing support Socamel offered the best solution to serve meals to these patients.


Actually, some double flow and ergoserve will be delivered to propose meals to patient's family and visitors and also to respond to the hospital’s needs of rapidity and productivity.

The iconic Radisson Blu Hotel 2 Février at Lomé, main city of Togo, rose from the ashes  to front line the Togolese hospitality world with its 5 stars. It has been given a full refurbishment  and is all set to welcome you to its 320 rooms and 64 suites. Your taste buds are in for a treat in its many bars and restaurants.

With a great many prestigious African projects already to its name, among which Abidjan, Bamako Libreville, the made in France stainless-steel equipment producer Tournus was once again chosen to fit out the buffets and kitchens.

Thanks to its extensive range combining French production quality, elegance, design and controlled costs, Tournus Equipement provides an all-round solution with cold chamber storage, hygiene, hot and cold preparation areas and temperature holding for the catering department.
Its high-end hotel buffet expertise is backed by a design and drawing office with manpower of 15.

France Kitchen, the turn-key contractor in charge of the project did a wonderful job, in close liaison with the Rezidor Group (one of its close partners in Africa for several years), by handling the design of complete project, planning and installation in several areas and on six different floors. See the website


Across from Japan's Imperial Palace Gardens, Palace Hotel Garden is one of the most prestigious hotel in Tokyo, five-stars awarded by Forbes Travel Guide 2016.
At the lobby level, the Grand Kitchen is the perfect venue for an extraordinary culinary experience: a busy space all-day long that requires  reliable high-performance equipment.

No doubt, Palace Hotel Garden made the right choice through its local roaster Key Coffee, and strong advices from local subsidiary UNIC JAPAN, with a TANGO S DUO combined to a refrigerated module to serve coffee drinks from coffee beans and fresh milk. With an average monthly coffee consumption of 170kg, the TANGO S DUO is the new featured equipment of the main dining area at the Grand Kitchen, and delights everyday customers of this amazing palace.
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