December 1st, 2015

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Catering Trends: December 1st, 2015

This month’s newsletter brings you a welcome break from the madness of the holiday season. Gear up for a successful 2016 with these preparations and resolutions for your business.

The New Year is nearly here. Stay sane this month!

Hire the Right People: How Brand Image Can Help

Read any great catering review and you’ll see they all include the same two things: great food and great staff. But why does finding and keeping great staff seem so difficult? Learn how your company can build a “brand of attraction” that brings great staff straight to your doorstep (and how you can keep them on staff).

Forbes’ Workplace Trends for 2016

After what seems like endless research, Forbes shares workplace predictions for 2016. Next year’s forecast includes healthcare, flexible workplaces, modernized workspaces, advanced technology (and more security issues) and Gen-Z entering the real world post-graduation. Learn about the upcoming challenges, and, more importantly, find out what you can do with the opportunities next year could bring.

2016 Resolution: How to Get the Most Out of Your Event Photos

Marketing is all about how you communicate your value to potential customers, and potential customers in the catering market want to see their options. Photos are essential to this business—we know—but how can you best utilize your great event photos? Learn what to do with those photos right now before they get lost forever!

11 Event Ideas Inspired by Music!

You won’t be singing “Jingle Bells” or “Frosty the Snowman” for much longer. When the holiday rush is over and the New Year begins, put your most creative foot forward with these 11 themes inspired by musicians, composers and musical genres. See this creative list for yourself.

Event Photos: Tastebuds Custom Catering Featured for Its Rustic, Southern Florida Wedding

Tastebuds Custom Catering showcases the beautifully southern, rustic Florida wedding that earned a feature in Brides Magazine earlier this year. This gorgeous day took place among oak trees and blooming flowers, accompanied by an amazing Southern chic custom menu. Check out these photos for real inspiration!

Do you have an event we should feature? Or an article you’d like to share? Please email with your idea.

If you were forwarded this issue of Catering Trends, sign up here to receive your own copy next month.

Jamie Pritscher

nuphoriq | Caterer-made Marketing

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