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Catering Trends: April 5th, 2016

It was great seeing many familiar faces at Catersource last month! We truly enjoyed speaking with all of you and learning and seeing new trends.

In this month’s newsletter, we share tips on how to increase your advanced bookings and methods for firing right, as well as a look at some new summer wedding trends.

Let us know if you’re going to the National Restaurant Association show May 21-24. We’d love to say hello and answer any marketing questions you may have!




How to Increase Advanced Bookings

By: nuphoriq

Caterers are familiar with “slow” seasons and the struggle of going through certain periods of lulls. Learn what you can do during these slow times to keep your staff not only working full-time but actually being productive.

Event Spotlight: Nordstrom Mayfair Mall Grand Opening Event

By: Zilli Hospitality Group

Take a look inside Nordstrom’s Mayfair Mall opening gala, where Milwaukee caterer Zilli Hospitality Group filled the store’s three floors with innovative small bites and flavorful drinks.

Why Firing Right is as Important as Hiring Right

By: Forbes

Knowing when and how to fire is an essential skill for any entrepreneur. See how you can lessen the pain of the experience with these methods.

How Stories Change the Way People Experience Products

By: Inc.

Products go through two stages before being released: production and story development. The result is why iPads are cool but Android tablets, which do exactly the same thing, are not. The stories that marketers create don't just sell products, they change the way people experience those products.

Summer Wedding Trends

By: Refinery29

Wondering what wedding trends you’ll be seeing this summer? Check out Refinery29’s round-up of five things you can expect to see at more and more weddings this year.


Do you have an event we should feature or an article you’d like to share? Please email jamie@nuphoriq.com with your idea.

If you were forwarded this issue of Catering Trends, sign up here to receive your own copy next month.

Jamie Pritscher
CCO

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