In This Issue...
Wine Flour Purchase Details
Past Event
Nutrition Facts
Seed Cleaning Video
Milling Video
Future Event
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Sustainable Viticulture Systems Presents the first ever Finger Lakes Wine Flour! Wine Flours from Cabernet Sauvignon and Riesling grape seeds and skins are now available at: 

Starting Today!!

Wine flour is gluten free, high in fiber and protein and great for baking and cooking. Individuals who are diabetic, on low carbohydrate diets or, those looking for super food additives for better heart and digestive health, would benefit from the consumption of wine flour.
 Wine flour adds flavor, nutrition and color to any and all recipes! These flours come from some of the finest Finger Lakes grapes and are sun dried,  hand sorted, hand sifted and artisan stone milled. 

Check the recipe page of our website for ideas of what to do with your Riesling or Cabernet flour.


Make Your Purchase

Past Event:

What: REV Scalable Food & Entrepreneurship 
Where: REV Start-up Works, State Street, Ithaca

Nothing is more rewarding than finishing a show with no mini cupcake samples, no wine flour samples and more interested people! A huge thank you to REV Ithaca Start-up Works  for inviting us to participate and further exposing us to the Ithaca community.

Community engagement and action are what makes our local food systems scalable and successful!! 

Check out an article covering this event here!
Future Event:
What: Seneca Lake Wine & Food Festival
When: May 30th & 31st from 11-5 PM
Where: Clute Park, Watkins Glen, NY

Come show your support for local food and wine vendors! Without you, we would not exist! We are excited to be participating this year with over 60 other local food and wine artisans. You will get to taste sweet and savory treats and wine flour before you make a purchases, too! Click to purchase tickets.

Want more information? Here!
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Our mailing address is:
P.O. Box 211
Hector, NY 14841

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